Cristin-resultat-ID: 1838082
Sist endret: 26. januar 2021, 22:14
NVI-rapporteringsår: 2020
Resultat
Vitenskapelig artikkel
2020

Deep Learning in Hyperspectral Image Reconstruction from Single RGB images—A Case Study on Tomato Quality Parameters

Bidragsytere:
  • Jiangsan Zhao
  • Dmitry Kechasov
  • Boris Rewald
  • Gernot Bodner
  • Michel Verheul
  • Nicholas Clarke
  • mfl.

Tidsskrift

Remote Sensing
ISSN 2072-4292
e-ISSN 2072-4292
NVI-nivå 1

Om resultatet

Vitenskapelig artikkel
Publiseringsår: 2020
Volum: 12
Hefte: 19
Artikkelnummer: 3258
Open Access

Importkilder

Scopus-ID: 2-s2.0-85092800402

Beskrivelse Beskrivelse

Tittel

Deep Learning in Hyperspectral Image Reconstruction from Single RGB images—A Case Study on Tomato Quality Parameters

Sammendrag

Hyperspectral imaging has many applications. However, the high device costs and low hyperspectral image resolution are major obstacles limiting its wider application in agriculture and other fields. Hyperspectral image reconstruction from a single RGB image fully addresses these two problems. The robust HSCNN-R model with mean relative absolute error loss function and evaluated by the Mean Relative Absolute Error metric was selected through permutation tests from models with combinations of loss functions and evaluation metrics, using tomato as a case study. Hyperspectral images were subsequently reconstructed from single tomato RGB images taken by a smartphone camera. The reconstructed images were used to predict tomato quality properties such as the ratio of soluble solid content to total titratable acidity and normalized anthocyanin index. Both predicted parameters showed very good agreement with corresponding “ground truth” values and high significance in an F test. This study showed the suitability of hyperspectral image reconstruction from single RGB images for fruit quality control purposes, underpinning the potential of the technology—recovering hyperspectral properties in high resolution—for real-world, real time monitoring applications in agriculture any beyond.

Bidragsytere

Jiangsan Zhao

  • Tilknyttet:
    Forfatter
    ved Divisjon for bioteknologi og plantehelse ved Norsk institutt for bioøkonomi

Dmitry Kechasov

  • Tilknyttet:
    Forfatter
    ved Divisjon for matproduksjon og samfunn ved Norsk institutt for bioøkonomi

Boris Rewald

  • Tilknyttet:
    Forfatter
    ved Universität für Bodenkultur Wien

Gernot Bodner

  • Tilknyttet:
    Forfatter
    ved Universität für Bodenkultur Wien

Michel Verheul

  • Tilknyttet:
    Forfatter
    ved Divisjon for matproduksjon og samfunn ved Norsk institutt for bioøkonomi
1 - 5 av 7 | Neste | Siste »