Cristin-resultat-ID: 1860631
Sist endret: 7. januar 2021, 13:53
NVI-rapporteringsår: 2020
Resultat
Vitenskapelig artikkel
2020

The Immigrant-Native Gap in Union Membership: A Question of Time, Sorting, or Culture?

Bidragsytere:
  • Sara Cools
  • Henning Finseraas og
  • Magnus Bergli Rasmussen

Tidsskrift

Labour
ISSN 1121-7081
e-ISSN 1467-9914
NVI-nivå 1

Om resultatet

Vitenskapelig artikkel
Publiseringsår: 2020
Open Access

Importkilder

Scopus-ID: 2-s2.0-85096904015

Beskrivelse Beskrivelse

Tittel

The Immigrant-Native Gap in Union Membership: A Question of Time, Sorting, or Culture?

Sammendrag

Trade union membership is an indicator of social integration. In this paper, we study the gap in unionization rates between immigrants and natives using high‐quality population‐wide administrative data from Norway. We document that the average unionization rate among immigrants increases strongly with time since arrival, but it never catches up fully with that of natives. Variables describing labour market sorting explain well above half of the gap, mainly because immigrants tend to be employed in firms and industries with lower levels of unionization. There are significant differences in immigrants' unionization by their country of origin, but these differences are also largely accounted for by background characteristics and labour market sorting — and they do not extend to the second generation. We conclude that existing research, which has mainly relied on survey data, has understated the importance of labour market sorting for immigrants' low unionization rates.

Bidragsytere

Aktiv cristin-person

Sara Cools

  • Tilknyttet:
    Forfatter
    ved Institutt for samfunnsforskning
Aktiv cristin-person

Henning Finseraas

  • Tilknyttet:
    Forfatter
    ved Institutt for sosiologi og statsvitenskap ved Norges teknisk-naturvitenskapelige universitet
  • Tilknyttet:
    Forfatter
    ved Institutt for samfunnsforskning

Magnus Bergli Rasmussen

  • Tilknyttet:
    Forfatter
    ved Institutt for samfunnsforskning
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