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Cristin-resultat-ID:
1919228
Sist endret:
31. januar 2022, 15:19
NVI-rapporteringsår:
2021
Resultat
Vitenskapelig artikkel
2021
Suitability of FTIR to distinguish pure cultures of problematic mould species from closely related species in the meat industry
Bjørn Christian Schirmer
Kristian Hovde Liland
Lene Øverby
Ida Skaar
og
Cathrine Finne Kure
Tidsskrift
Tidsskrift
Journal of Applied Microbiology
ISSN 1364-5072
e-ISSN 1365-2672
NVI-nivå 1
Finn i kanalregisteret
Om resultatet
Om resultatet
Vitenskapelig artikkel
Publiseringsår: 2021
Volum: 131
Sider: 2308 - 2316
Open Access
Lenker
Lenker
original online (doi)
https://doi.org/10.1111/jam.15091
Institusjonsarkiv
hdl.handle.net/11250/2976169
Importkilder
Importkilder
Scopus-ID: 2-s2.0-85104334644
Beskrivelse
Beskrivelse
Engelsk
Tittel
Suitability of FTIR to distinguish pure cultures of problematic mould species from closely related species in the meat industry
Sammendrag
Aims: The aim of the study was to apply Fourier Transform Infrared spectroscopy (FTIR) as a rapid screening method for moulds in a specific food production environment (cured meat) and to evaluate whether the method was sufficiently accurate to distinguish Penicillium species that constitute a hazard for the food quality and safety (Penicillium solitum and Penicillium nordicum) from closely related species. Methods and Results: FTIR was applied to classify the indigenous mycobiota of two production sites for dried and cured meat products in Norway. Results showed that FTIR was suitable to analyse large amounts of data. While correct classification rates varied depending on the species, overall results indicated that FTIR was able to distinguish the undesired mould species P. solitum and P. nordicum from other species and may hence present an option for rapid screening of large numbers of samples to identify changes in mould composition on site. Conclusions: FTIR presents a potential method for detecting changes in levels of undesired fungi in meat-processing environments. Significance and Impact of the study: This is the first study that applies FTIR to a specific food production environment and it increases the knowledge on both possibilities and limitations of the method in classification of fungi.
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fullstendig beskrivelse
Bidragsytere
Bidragsytere
Bjørn Christian Schirmer
Forfatter
ved Forskningsgruppe toksinologi ved Veterinærinstituttet
Kristian Hovde Liland
Forfatter
ved Råvare og prosess ved NOFIMA
Forfatter
ved Institutt for datavitenskap ved Norges miljø- og biovitenskapelige universitet
Lene Øverby
Forfatter
ved Råvare og prosess ved NOFIMA
Ida Skaar
Forfatter
ved Forskningsgruppe toksinologi ved Veterinærinstituttet
Cathrine Finne Kure
Forfatter
ved Trygg og holdbar mat ved NOFIMA
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