Cristin-resultat-ID: 2112369
Sist endret: 20. januar 2023, 22:59
NVI-rapporteringsår: 2022
Resultat
Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
2022

Performing ‘meat’: meat replacement as drag

Bidragsytere:
  • Sofia Efstathiou

Bok

Transforming food systems: ethics, innovation and responsibility
ISBN:
  • 978-90-8686-387-7

Utgiver

Wageningen Academic Publishers
NVI-nivå 1

Om resultatet

Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
Publiseringsår: 2022
Sider: 412 - 417
ISBN:
  • 978-90-8686-387-7
Open Access

Klassifisering

Fagfelt (NPI)

Fagfelt: Filosofi
- Fagområde: Humaniora

Beskrivelse Beskrivelse

Tittel

Performing ‘meat’: meat replacement as drag

Sammendrag

I propose that meat replacement is to meat, as drag is to gender. Meat replacement has the potential to shake concepts of meat, like drag does for gender. There is a rich literature on meat and gender. This paper also explores such connections but by analysing the concept of meat by analogy to that of gender: as an ‘identity’ that can be performed and performed otherwise. Meat replacements not only mimic meat but disclose how meat itself is performed in carnivorous culture – and show that it may be performed otherwise. My approach is inspired by the show RuPaul’s Drag Race. The argument builds on an imitation of Judith Butler’s work on gender performativity, performed by replacing ‘drag/gender/sex/heterosexism’ terms and relations in Butler’s text with ‘meat replacement/meat/species/carnism’ ones.

Bidragsytere

Sofia Efstathiou

  • Tilknyttet:
    Forfatter
    ved Institutt for filosofi og religionsvitenskap ved Norges teknisk-naturvitenskapelige universitet
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Resultatet er en del av Resultatet er en del av

Transforming food systems: ethics, innovation and responsibility.

Bruce, Donald; Bruce, Ann. 2022, Wageningen Academic Publishers. TUOE, STORBRITANVitenskapelig antologi/Konferanseserie
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