Cristin-resultat-ID: 2140736
Sist endret: 6. februar 2024, 12:50
NVI-rapporteringsår: 2023
Resultat
Vitenskapelig artikkel
2023

Hungry for compliments? Ghrelin is not associated with neural responses to social rewards or their pleasantness

Bidragsytere:
  • Uta Sailer
  • Federica Riva
  • Jana Lieberz
  • Daniel Campbell-Meiklejohn
  • Dirk Scheele og
  • Daniela Melitta Pfabigan

Tidsskrift

Frontiers in Psychiatry
ISSN 1664-0640
e-ISSN 1664-0640
NVI-nivå 1

Om resultatet

Vitenskapelig artikkel
Publiseringsår: 2023
Publisert online: 2023
Volum: 14
Open Access

Importkilder

Scopus-ID: 2-s2.0-85153499794

Klassifisering

Vitenskapsdisipliner

Psykologi • Basale biofag

Emneord

Tarmhormoner • FMRI • Sosial kognisjon

Beskrivelse Beskrivelse

Tittel

Hungry for compliments? Ghrelin is not associated with neural responses to social rewards or their pleasantness

Sammendrag

The stomach-derived hormone ghrelin motivates food search and stimulates food consumption, with highest plasma concentrations before a meal and lowest shortly after. However, ghrelin also appears to affect the value of non-food rewards such as interaction with rat conspecifics, and monetary rewards in humans. The present pre-registered study investigated how nutritional state and ghrelin concentrations are related to the subjective and neural responses to social and non-social rewards. In a cross-over feed-and-fast design, 67 healthy volunteers (20 women) underwent functional magnetic resonance imaging (fMRI) in a hungry state and after a meal with repeated plasma ghrelin measurements. In task 1, participants received social rewards in the form of approving expert feedback, or non-social computer reward. In task 2, participants rated the pleasantness of compliments and neutral statements. Nutritional state and ghrelin concentrations did not affect the response to social reward in task 1. In contrast, ventromedial prefrontal cortical activation to non-social rewards was reduced when the meal strongly suppressed ghrelin. In task 2, fasting increased activation in the right ventral striatum during all statements, but ghrelin concentrations were neither associated with brain activation nor with experienced pleasantness. Complementary Bayesian analyses provided moderate evidence for a lack of correlation between ghrelin concentrations and behavioral and neural responses to social rewards, but moderate evidence for an association between ghrelin and non-social rewards. This suggests that ghrelin’s influence may be restricted to non-social rewards. Social rewards implemented via social recognition and affirmation may be too abstract and complex to be susceptible to ghrelin’s influence. In contrast, the non-social reward was associated with the expectation of a material object that was handed out after the experiment. This may indicate that ghrelin might be involved in anticipatory rather than consummatory phases of reward.

Bidragsytere

Uta Sailer

  • Tilknyttet:
    Forfatter
    ved Avdeling for atferdsmedisin ved Universitetet i Oslo

Federica Riva

  • Tilknyttet:
    Forfatter
    ved Avdeling for atferdsmedisin ved Universitetet i Oslo

Jana Lieberz

  • Tilknyttet:
    Forfatter
    ved Universitätsklinikum Bonn

Daniel Campbell-Meiklejohn

  • Tilknyttet:
    Forfatter
    ved University of Sussex

Dirk Scheele

  • Tilknyttet:
    Forfatter
    ved Ruhr-Universität Bochum
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