Cristin-resultat-ID: 2159670
Sist endret: 23. februar 2024, 13:16
NVI-rapporteringsår: 2023
Resultat
Vitenskapelig artikkel
2023

Measuring dynamic and static eco-efficiency in Norwegian dairy farms: A parametric approach

Bidragsytere:
  • Habtamu Alem

Tidsskrift

Frontiers in Environmental Economics
ISSN 2813-2823
e-ISSN 2813-2823
NVI-nivå 1

Om resultatet

Vitenskapelig artikkel
Publiseringsår: 2023
Publisert online: 2023
Volum: 2
Sider: 1 - 7
Artikkelnummer: 1182236
Open Access

Beskrivelse Beskrivelse

Tittel

Measuring dynamic and static eco-efficiency in Norwegian dairy farms: A parametric approach

Sammendrag

Eco-efficiency is gaining popularity to measure the agricultural system's economic and environmental performance. The dynamic eco-efficiency of the agricultural system is assessed in this study using a parametric frontier framework that considers the inter-temporal nature of production decisions and methane emissions. We also estimated the static eco-efficiency model for comparison. The empirical analysis is based on 30 years of unbalanced panel data from 692 dairy farms (1991–2020). The generalized method of moment estimation is used to compute dynamic models. Both dynamic and static models show that dairy farms in the study area used available technology inefficiently, which means that some farmers produced lower outputs per input than the best-performing farmers. According to the dynamic eco-efficiency score, dairy farms only generate 94% of the maximum viable output for the input used. If all dairy farms became eco-efficient, an average dairy farm could raise its output by about 6% using the existing technology. According to the projected scores, farmers might improve their eco-efficiency by 10% on average without using more inputs in a static condition. Policymakers should encourage dairy farms to share information with the best-performing dairy farms on how to improve production while considering environmental concerns.

Bidragsytere

Aktiv cristin-person

Habtamu Alem

  • Tilknyttet:
    Forfatter
    ved Divisjon for matproduksjon og samfunn ved Norsk institutt for bioøkonomi
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