Workshop on sustainable food and framework conditions

Workshop on sustainable food systems and framework conditions between national and international master students from NTNU and regional food actors at Fosen. Master students from NTNU will bring their motivation and skills and co-create around sustainability topics that the regional food and feed actors are dealing with now or in the near future. The food and feed actors are invited with their prioritized sustainability challenges and the workshop uses the World Cafe method. Aim: Sharing knowledge and exploring new opportunities together with students, food actors and lecturers. Master students follow the course Food Industry Framework (Course responsible Eva Falch) or the course Sustainable food production (course responsible Eirin Bar) Companies and businesses: 1. EcuNor aqua AS h􀆩ps://ecunor.no/ Sustainability labelling 2. ScanBio https://scanbio.com/fremside/ Resource ulilization 3. Forsvaret https://www.forsvaret.no/ Sustainability and food security 4. Skansen ysteri (cheese from goat milk) Resource utilization 5. Mowi Feed https://mowi.com/about-us/our-structure/mowi-feed/ (fish feed) Sustainable feed resources 6. Norcod https://norcod.com/about/ (naturally raised cod) Sustainability 7. Grøntvedt Biotech https://grontvedtbiotech.no/ Sustainability and resource utilization