Sammendrag
The observation that the extent of artery calcification correlates with the degree of atherosclerosis was the background for the alternative treatment of cardiovascular disease with chelator
ethylenediamine tetraacetate (EDTA). Recent studies have indicated that such chelation treatment has
only marginal impact on the course of vascular disease. In contrast, endogenous calcium chelation
with removal of calcium from the cardiovascular system paralleled by improved bone mineralization
exerted, i.e., by matrix Gla protein (MGP) and osteocalcin, appears to significantly delay the development of cardiovascular diseases. After post-translational vitamin-K-dependent carboxylation of
glutamic acid residues, MGP and other vitamin-K-dependent proteins (VKDPs) can chelate calcium
through vicinal carboxyl groups. Dietary vitamin K is mainly provided in the form of phylloquinone
from green leafy vegetables and as menaquinones from fermented foods. Here, we provide a review
of clinical studies, addressing the role of vitamin K in cardiovascular diseases, and an overview of
vitamin K kinetics and biological actions, including vitamin-K-dependent carboxylation and calcium
chelation, as compared with the action of the exogenous (therapeutic) chelator EDTA. Consumption
of vitamin-K-rich foods and/or use of vitamin K supplements appear to be a better preventive
strategy than EDTA chelation for maintaining vascular health.
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