Sammendrag
Nutrient dense diets often challenge the physiological capabilities of fish and lead to discharge of the excess amounts into the environment. This study investigated the effect of phosphorus (P), citric acid (CA), and amino acid-chelated trace element (AA-CTE) supplemented in diets on growth, nutrient retention, and loading in red sea bream. Eight fish meal-based diets were prepared and coded as F0, F1, F2, F3, C0, C2, A0, and A2, respectively. Diet F0 was the diet without addition of P, CA, and AA-CTE. Diet F1, F2, and F3 were supplemented with 0.25, 0.50, and 0.75% P, respectively. Diets C0 and C2 were similar to diets F0 and F2, respectively, but supplemented with 3% CA. Diets A0 and A2 were akin to diets F0 and F2, respectively, but contained 0.1% AA-CTE instead of the inorganic trace element. All diets were fed until satiation to duplicate groups of 30 fish (mean initial body weight 7.14 ± 0.01 g) for 12 weeks. Growth and feed performance were lowest in the fish fed F0 diet, and were significantly improved (P
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