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Kategori: Vitenskapelig artikkel

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1 - 10 av 93 | Neste | Siste »

The association between serum vitamin D status and dental caries or molar incisor hypomineralisation in 7–9-year-old Norwegian children: a cross-sectional study.

Børsting, Torunn; Natland Fagerhaug, Tone; Schuller, Annemarie; van Dommelen, Paula; Stafne, Signe Nilssen; Mørkved, Siv; Stunes, Astrid Kamilla; Gustafsson, Miriam K.; Syversen, Unni; Sun, Yi-Qian mfl.. 2024, BMC Public Health. STOLAV, TNO, HELSEMIDTN, NTNU, THTKS, UMCG, UIBVitenskapelig artikkel

Seasonal dynamics of bulk milk somatic cell count in grazing Norwegian dairy goats.

Smistad, Marit; Inglingstad, Ragnhild Aabøe; Skeie, Siv Borghild. 2024, JDS Communications. NMBU, ANDREINSTVitenskapelig artikkel

Database selection for shotgun metaproteomic of low-diversity dairy microbiomes.

da Silva Duarte, Vinícius; de Paula Dias Moreira, Luiza; Skeie, Siv Borghild; Svalestad, Fredrik; Øyaas, Jorun; Porcellato, Davide. 2024, International journal of food microbiology. NMBU, TINEVitenskapelig artikkel

Acid preservation of the brown seaweed Saccharina latissima for food applications.

Krook, Johanna Mathilda Liberg; Riboldi, Luca; Birkeland, Ingri Mjelde; Stévant, Pierrick; Larsen, Wenche Emblem; Rhein-Knudsen, Nanna; Skeie, Siv Borghild; Horn, Svein Jarle. 2024, Algal Research. ORKLA, MFM, NMBU, ANDREINSTVitenskapelig artikkel

Different protein sources in concentrate feed for dairy cows affect cheese-making properties and yield.

Olsen, Martine Andrea; Ferneborg, Sabine; Vhile, Stine Gregersen; Kidane, Alemayehu; Skeie, Siv Borghild. 2023, Journal of Dairy Science (JDS). NMBUVitenskapelig artikkel

Influence of different genetic polymorphisms of αS1- and κ-casein on Havarti-type cheese: Effects on cheese-making efficiency and cheese quality.

Olsen, Martine Andrea; Ketto, Isaya Appelesy; Øyaas, Jorun; Abdelghani, Ahmed; Myhrer, Kristine S.; Skeie, Siv Borghild. 2023, International Dairy Journal. NMBU, TANZANIA, TINE, NOFIMAVitenskapelig artikkel

Effect of scalding temperature on sensory and biochemical properties in a hard goat milk cheese.

Bjørgan, Beate; Varela, Paula ; Olsen, Kari; Abdelghani, Ahmed; Johansen, Anne-Grethe; Skeie, Siv Borghild. 2023, International Dairy Journal. NMBU, TINE, NOFIMAVitenskapelig artikkel

Composition and fate of heat-resistant anaerobic spore-formers in the milk powder production line.

Porcellato, Davide; Kristiansen, Hanne; Finton, Misti Dawn; Leanti La Rosa, Sabina; da Silva Duarte, Vinicius; Skeie, Siv Borghild. 2023, International journal of food microbiology. NMBUVitenskapelig artikkel

Approaches for reducing the iodine content of the brown seaweed Saccharina latissima—effects on sensory properties.

Krook, Johanna Mathilda Liberg; Duinker, Arne; Larssen, Wenche Merete Emblem; Birkeland, Ingri Mjelde; Skeie, Siv Borghild; Horn, Svein Jarle; Stevant, Pierrick Francois Denis. 2023, Journal of Applied Phycology. ORKLA, NMBU, MF, HAVFORSKVitenskapelig artikkel

Classification of Common Food Lipid Sources Regarding Healthiness Using Advanced Lipidomics: A Four-Arm Crossover Study.

Monfort-Pires, Milena; Lamichhane, Santosh; Alonso, Cristina; Egelandsdal, Bjørg; Orešič, Matej; Jordahl, Vilde Overrein; Skjølsvold, Oda; Pérez-Ruiz, Irantzu; Blanco, María Encarnación; Skeie, Siv Borghild mfl.. 2023, International Journal of Molecular Sciences. ORU, STOLAV, Ty, NMBU, UoA, NTNU, SPANIA, HELVitenskapelig artikkel
1 - 10 av 93 | Neste | Siste »