Cristin-person-ID: 43281
Person

Kurt Ingar Draget

  • Stilling:
    Gjest
    ved Institutt for bioteknologi og matvitenskap ved Norges teknisk-naturvitenskapelige universitet

Resultater Resultater

Alginate Blocks and Block Polysaccharides: A Review.

Solberg, Amalie; Draget, Kurt Ingar; Schatz, Christophe; Christensen, Bjørn Erik. 2023, Macromolecular Symposia. NTNU, UBORDEAUXVitenskapelig oversiktsartikkel/review

The impact of sugar alcohols and sucrose on the physical properties, long-term storage stability, and processability of fish gelatin gels.

Baydin, Tuna; Dille, Morten Johnsen; Aarstad, Olav Andreas; Hattrem, Magnus Nergård; Draget, Kurt Ingar. 2023, Journal of Food Engineering. NTNU, VITUXVitenskapelig artikkel

Physical and functional properties of plant-based pre-emulsified chewable gels for the oral delivery of nutraceuticals.

Baydin, Tuna; Arntsen, Stine Wold; Hattrem, Magnus Nergård; Draget, Kurt Ingar. 2022, Applied Food Research. NTNU, VITUXVitenskapelig artikkel

Gels and gelled emulsions prepared by acid-induced gelation of mixtures of faba bean (Vicia faba) protein concentrate and λ-carrageenan.

Dille, Morten Johnsen; Knutsen, Svein Halvor; Draget, Kurt Ingar. 2022, Applied Food Research. NTNU, NOFIMAVitenskapelig artikkel

Long-term storage stability of type A and type B gelatin gels: The effect of Bloom strength and co-solutes.

Baydin, Tuna; Aarstad, Olav Andreas; Dille, Morten Johnsen; Hattrem, Magnus Nergård; Draget, Kurt Ingar. 2022, Food Hydrocolloids. NTNU, VITUXVitenskapelig artikkel
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