Cristin-person-ID: 56725
Person

Janne Kristin Stangeland

  • Stilling:
    Forsker
    ved Møreforsking

Resultater Resultater

The Effects of Enzymes, Species, and Storage of Raw Material on Physicochemical Properties of Protein Hydrolysates from Whitefish Heads.

Remme, Jannicke; Korsnes, Sigurd; Steen, Stine; Durand, Rachel; Kvangarsnes, Kristine; Stangeland, Janne Kristin. 2023, Marine Drugs. SINTEF, OCEAN, NTNU, MFVitenskapelig artikkel

Optimization of Sensory and Nutritional Quality of Krill Protein for the Development of Novel Food Ingredients.

Atanassova, Miroslava; Mildenberger, Jennifer; Stangeland, Janne Kristin; Malterre, Camille; Hilali, Soukaina; Bruheim, Inge Alexander; Sterten, Halgeir. 2023, 9th International Conference on Food Chemistry and Technology. RIM, MFVitenskapelig foredrag

Are herring milt protein concentrates ingredients of future foods?

Atanassova, Miroslava; Stangeland, Janne Kristin; Hagby Dahl, Thomas; Kvam, Daniel; Langøyli Giske, Lars Andre; Larsen, Wenche Emblem. 2022, 10th International Congress of Food Technologists, Biotechnologists and Nutritionists. MF, NTNUPoster

Antioxidative activities, phenolic compounds and marine food allergens in the macroalgae Saccharina latissima produced in integrated multi-trophic aquaculture systems.

Mildenberger, Jennifer; Stangeland, Janne Kristin; Rebours, Céline. 2022, Seaweed4Health. MFVitenskapelig foredrag

ANTIOXIDATIVE ACTIVITIES, PHENOLIC COMPOUNDS AND MARINE FOOD ALLERGENS IN THE MACROALGAE SACCHARINA LATISSIMA PRODUCED IN INTEGRATED MULTI-TROPHIC AQUACULTURE SYSTEMS.

Rebours, Celine; Mildenberger, Jennifer; Stangeland, Janne Kristin. 2021, Aquaculture Europe 2021 . MFVitenskapelig foredrag
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