Cristin-person-ID: 603763
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Aktiv cristin-person Pierrick Francois Denis Stevant

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Resultater Resultater

Semi-Dry Storage as a Maturation Process to Develop the Sensory Characteristics of the Red Seaweed Dulse (Palmaria palmata).

Stevant, Pierrick Francois Denis; Ólafsdottir, Adalheidur; Dumay, Justine; Fleurence, Joël; Ingadóttir, Bergrós; Jonsdottir, Rosa; Ragueneau, Émilie; Rebours, Celine; Rustad, Turid. 2019, International Seaweed Symposium. MF, NTNUVitenskapelig foredrag

Traitement de trempage d'algues brunes et réduction de la teneur en iode .

Marfaing, Hélène; Stévant, Pierrick Francois Denis. 2018, Industries Alimentaires et Agricoles. MF, NTNUPopulærvitenskapelig artikkel

Developing the sensory profile of seaweeds by maturation process.

Stévant, Pierrick Francois Denis; Ólafsdóttir, Aðalheiður. 2018, Promac Final Conference. NTNU, MFVitenskapelig foredrag

Product quality from preservation processes of seaweeds.

Stévant, Pierrick Francois Denis. 2018, Promac Final Conference. NTNU, MFVitenskapelig foredrag

Jobber med å finne ut mer om smak og lukt på tang og tare.

Stévant, Pierrick Francois Denis; Stevant, Pierrick. 2018, Fiskeribladet. NTNUFagartikkel
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