Cristin-person-ID: 603763
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Aktiv cristin-person Pierrick Francois Denis Stevant

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Data on the sensory characteristics and chemical composition of the edible red seaweed dulse (Palmaria palmata) after dry and semi-dry storage.

Stevant, Pierrick Francois Denis; Ólafsdottir, Adalheidur; Déléris, Paul; Dumay, Justine; Fleurence, Joël; Ingadóttir, Bergrós; Jónsdóttir, Rosa; Ragueneau, Émilie; Rebours, Céline; Rustad, Turid. 2020, Data in Brief. MATIS, MF, NTNU, UdNVitenskapelig artikkel

Semi-dry storage as a maturation process for improving the sensory characteristics of the edible red seaweed dulse (Palmaria palmata).

Stevant, Pierrick Francois Denis; Ólafsdottir, Adalheidur; Déléris, Paul; Dumay, Justine; Fleurence, Joël; Ingadóttir, Bergrós; Jónsdóttir, Rosa; Ragueneau, Émilie; Rebours, Céline; Rustad, Turid. 2020, Algal Research. MATIS, MF, NTNU, UdNVitenskapelig artikkel

Store muligheter i tang og tare.

Stevant, Pierrick Francois Denis. 2020, MFIntervju

Seaweeds in food applications: effects of biomass processing and storage methods on product quality.

Stevant, Pierrick Francois Denis. 2019, IBT's weekly Department lunch. NTNU, MFFaglig foredrag

Freezing and storage of seaweed.

Nordtvedt, Tom Ståle; Stevant, Pierrick Francois Denis; Indergård, Erlend. 2019, International Congress of Refrigeration. OCEAN, NTNUVitenskapelig foredrag
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