Cristin-person-ID: 603763
Person

Aktiv cristin-person Pierrick Francois Denis Stevant

  • Stilling:
    Forsker
    ved Møreforsking

Resultater Resultater

Methods for iodine-reduction of sugar kelp to produce safe, flavourful and nutritious ingredient to the food industry. Final report from the SensAlgae project.

Stevant, Pierrick Francois Denis; Duinker, Arne; Larssen, Wenche Merete Emblem; Liberg Krook, Johanna; Birkeland, Ingri Mjelde; Bjelland, Linn Anne; Chapman, Annelise; Hogstad, Solbjørg; McStay, Rita Nilsen; Sveier, Harald. 2021, MF, HAVFORSKRapport

Taremottak - Grunnlag for etablering av et felles mottaksanlegg for makroalger på Nordmøre.

Stevant, Pierrick Francois Denis; Rebours, Celine. 2020, MFRapport

Landing facilities for processing of cultivated seaweed biomass: a Norwegian perspective with strategic considerations for the European seaweed industry.

Stevant, Pierrick Francois Denis; Rebours, Celine. 2021, Journal of Applied Phycology. MFVitenskapelig artikkel

Data on the sensory characteristics and chemical composition of the edible red seaweed dulse (Palmaria palmata) after dry and semi-dry storage.

Stevant, Pierrick Francois Denis; Ólafsdottir, Adalheidur; Déléris, Paul; Dumay, Justine; Fleurence, Joël; Ingadóttir, Bergrós; Jónsdóttir, Rosa; Ragueneau, Émilie; Rebours, Céline; Rustad, Turid. 2020, Data in Brief. MATIS, MF, NTNU, UdNVitenskapelig artikkel

Semi-dry storage as a maturation process for improving the sensory characteristics of the edible red seaweed dulse (Palmaria palmata).

Stevant, Pierrick Francois Denis; Ólafsdottir, Adalheidur; Déléris, Paul; Dumay, Justine; Fleurence, Joël; Ingadóttir, Bergrós; Jónsdóttir, Rosa; Ragueneau, Émilie; Rebours, Céline; Rustad, Turid. 2020, Algal Research. MATIS, MF, NTNU, UdNVitenskapelig artikkel
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