Cristin-person-ID: 603763
Person

Aktiv cristin-person Pierrick Francois Denis Stevant

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Resultater Resultater

Processing of seaweeds in food applications.

Stevant, Pierrick Francois Denis. 2024, 2nd Low Trophic Aquaculture Workshop. MFFaglig foredrag

A Taste of Things to Come with Sea Kelp.

Stevant, Pierrick Francois Denis; Duinker, Arne. 2023, EU Research. MF, HAVFORSKPopulærvitenskapelig artikkel

Forbrukerne er nysgjerrig på tare.

Alm, Siril; Stevant, Pierrick Francois Denis. 2023, nett.no. UIT, MFPopulærvitenskapelig artikkel

Nutritious and safe kelp ingredients to the food industry - Insights from the SusKelpFood project.

Stevant, Pierrick Francois Denis; Mildenberger, Jennifer; Wirenfeldt, Cecilie Bay; Duinker, Arne. 2023, Seagriculture. MF, HAVFORSKPoster

Approaches for reducing the iodine content of the brown seaweed Saccharina latissima—effects on sensory properties.

Krook, Johanna Mathilda Liberg; Duinker, Arne; Larssen, Wenche Merete Emblem; Birkeland, Ingri Mjelde; Skeie, Siv Borghild; Horn, Svein Jarle; Stevant, Pierrick Francois Denis. 2023, Journal of Applied Phycology. ORKLA, NMBU, MF, HAVFORSKVitenskapelig artikkel
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