Paula Alejandra Varela-Tomasco

Professor
ved Kjemi, bioteknologi og matvitenskap ved Norges miljø- og biovitenskapelige universitet
Seniorforsker
ved Sensorikk, forbruker og innovasjon ved NOFIMA

Resultater Resultater

Exploring food and beverage pairing from a cross-cultural projective mapping.

Arellano-Covarrubias, Araceli; Varela, Paula ; B. Escalona-Buendía, Héctor; Gómez-Corona, Carlos; Galmarini, Mara. 2024, Food Research International. UAM, UAM-BUI, NOFIMA, MEXICOVitenskapelig artikkel

Use of face reading to measure oral processing behaviour and its relation to product perception.

Katsikari, Katerina; Pedersen, Mads Erling; Berget, Ingunn; Varela, Paula . 2024, Food Quality and Preference. NOFIMAVitenskapelig artikkel

FATE - From Awareness to Engagement: Young Consumers in a Sustainable Food System.

Eg, Ragnhild; Berget, Ingunn; Bjørnbeth, Marie Noste; Varela, Paula . 2024, Food & Society - Paths to Sustainable Food Systems. NOFIMAPoster

Dataset on rapid sensory methods for cured hams and associations with consumer values in the Schwartz model.

Berget, Ingunn; Varela, Paula ; Pedersen, Mads Erling; Carlehög, Mats; Risvik, Einar. 2024, NOFIMADatabase

Prototypes as catalysts for cross-disciplinary collaboration: Viewpoints from applied food research and innovation .

Carraresi, Laura; Borge, Grethe Iren Andersen; Gaber, Sara Mohamed ; Øvrum Gaarder, Mari; Hersleth, Stine Therese Alm; Ueland, Øydis; Varela, Paula ; Gonera, Antje. 2024, Trends in Food Science & Technology. NOFIMAVitenskapelig artikkel

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