Cristin-person-ID: 614148
Person

Paula Alejandra Varela-Tomasco

  • Stilling:
    Professor
    ved Kjemi, bioteknologi og matvitenskap ved Norges miljø- og biovitenskapelige universitet
  • Stilling:
    Seniorforsker
    ved Sensorikk, forbruker og innovasjon ved NOFIMA

Resultater Resultater

Tasting challenges.

Berget, Ingunn; Varela, Paula . 2020, Eurosense 2020 - 9th European Conference on Sensory and Consumer Research. NOFIMAVitenskapelig foredrag

Ten Ladies, Six Descriptive Methods and 15 Drinks: A Method Comparison Approach To Deep-Dive into Bitterness.

Almli, Valerie Lengard; Carlehög, Mats; Øvrum Gaarder, Mari; Myhrer, Kristine S.; Skaret, Josefine; Pedersen, Mads Erling; Varela, Paula . 2020, Eurosense 2020 - 9th European Conference on Sensory and Consumer Research. NOFIMAPoster

Listening to children voices in new product development – a creative approach.

Galler, Martina; Myhrer, Kristine S.; Ares, Gastón; Varela, Paula . 2020, Eurosense 2020 - 9th European Conference on Sensory and Consumer Research. NOFIMA, UdlRVitenskapelig foredrag

Sluttrapport VårMat.- VårMat - strategisk satsing på persontilpasset mat 2018-2020.

Rognså, Guro Helgesdotter; Ueland, Øydis; Lindberg, Diana; Grini, Ida Synnøve Bårvåg; Alm, Siril; Iversen, Stian Gjerstad; Rosnes, Jan Thomas; Rud, Ida; Varela, Paula . 2021, NOFIMARapport

Consumers involvement in research and innovation towards future food systems.

Varela, Paula ; Sandell, M.. 2020, Eurosense 2020 - 9th European Conference on Sensory and Consumer Research. NOFIMAVitenskapelig foredrag
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