Cristin-person-ID: 614148
Person

Paula Alejandra Varela-Tomasco

  • Stilling:
    Professor
    ved Kjemi, bioteknologi og matvitenskap ved Norges miljø- og biovitenskapelige universitet
  • Stilling:
    Seniorforsker
    ved Sensorikk, forbruker og innovasjon ved NOFIMA

Resultater Resultater

Insects as food and feed in Portugal and Norway – Cross-cultural comparison of determinants of acceptance.

Ribeiro, Jose Carlos; Gonçalves, Ane Telles Sposito; Moura, Ana Pinto; Varela, Paula ; Cunha, Luís Miguel. 2022, Food Quality and Preference. UdP, UAB, NOFIMAVitenskapelig artikkel

Can children use the A-not a test?

Velázquez, Ana Laura; Varela, Paula ; Ares, Gastón. 2022, Journal of sensory studies. NOFIMA, UdlRVitenskapelig artikkel

Listening to children voices in early stages of new product development through co-creation – Creative focus group and online platform.

Galler, Martina; Myhrer, Kristine S.; Ares, Gastón; Varela, Paula . 2022, Food Research International. URUGUAY, NMBU, NOFIMAVitenskapelig artikkel

Pairing beer and food in social media: Is it an image worth more than a thousand words?

Arellano-Covarrubias, Araceli; Escalona-Buendía, Héctor B.; Gómez-Corona, Carlos; Varela, Paula . 2022, International Journal of Gastronomy and Food Science. NOFIMA, MEXICOVitenskapelig artikkel

Can children use the A-not a test?

Velázquez, Ana Laura; Vidal, Leticia; Varela, Paula ; Ares, Gastón. 2022, Journal of sensory studies. NOFIMA, UdlRVitenskapelig artikkel
1 - 5 av 222 | Neste | Siste »