History

Cristin result ID: 1319016

Last modified: January 21, 2016, 5:30 PM

Year of NVI-reporting: 2015

Result

Academic chapter/article/Conference paper

2015

Er vi forpliktet til å produsere mat i Norge? Om det økologiske og økonomiske grunnlaget for norsk matproduksjon

Lars Ursin

Book Book

Norske Matvarer - Verdier, muligheter og utfordringer

ISBN:

978-82-450-1844-8

Publisher

Fagbokforlaget

NVI-level 1

Find in the Norwegian register for publishers

About the result About the result

Academic chapter/article/Conference paper

Year of publication: 2015

Pages: 23 - 37

ISBN:

978-82-450-1844-8

Links Links

ORIA

Search in ORIA with 978-82-450-1844-8

Classification Classification

Field of expertise (NPI)

Field of expertise: Public, Environmental and Occupational Health

- Academic discipline: Health Sciences

Description Description

Norwegian, bokmål

Title

Er vi forpliktet til å produsere mat i Norge? Om det økologiske og økonomiske grunnlaget for norsk matproduksjon

Contributors Contributors

Lars Øystein Ursin

Name shown on this result as Lars Ursin

Author
at Department of Philosophy and Religious Studies at Norwegian University of Science and Technology

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Result is a part of Result is a part of

Norske Matvarer - Verdier, muligheter og utfordringer.

Iversen, Nina Marianne; Hem, Leif Egil; Myskja, Bjørn Kåre; Iversen, Tor-Henning. 2015, Fagbokforlaget. BI, NTNU, SNF, NHHAcademic anthology/Conference proceedings

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