Sammendrag
This study was designed to analyze the chemical composition and in vitro rumen
fermentation of eight seaweed species (Brown: Alaria esculenta, Laminaria digitata, Pelvetia
canaliculata, Saccharina latissima; Red: Mastocarpus stellatus, Palmaria palmata and Porphyra sp.; Green:
Cladophora rupestris) collected in Norway during spring and autumn. Moreover, the in vitro ruminal
fermentation of seventeen diets composed of 1:1 oat hay:concentrate, without (control diet) or
including seaweeds was studied. The ash and N contents were greater (p
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