Dat Trong Vu

Stipendiat
ved Institutt for bioteknologi og matvitenskap ved Norges teknisk-naturvitenskapelige universitet

Resultater Resultater

Simulated Digestion of Red Sea Cucumber (Parastichopus tremulus): A Study of Protein Quality and Antioxidant Activity.

Vu, Dat Trong; Kletthagen, Malin Christine; Elvevoll, Edel Oddny; Falch, Eva; Jensen, Ida-Johanne. 2024, Applied Sciences. UIT, NTNUVitenskapelig artikkel

Quality parameters of the Norwegian red sea cucumber (Parastichopus tremulus) during a storage trial.

Vu, Dat Trong; Tsoukalas, Dionysios; Jakobsen, Anita Nordeng; Falch, Eva; Jensen, Ida-Johanne. 2023, The European Federation of Food Science and Technology (EFFoST). UIT, NTNUVitenskapelig foredrag

Simulated digestion of red sea cucumber (Parastihopus tremulus) – Protein quality and antioxidantive capacity.

Vu, Dat Trong; Falch, Eva; Elvevoll, Edel Oddny; Jensen, Ida-Johanne. 2023, 51st Conference of the Western European Fish Technologists' Association (WEFTA). UIT, NTNUVitenskapelig foredrag

Enzymatic Hydrolysis of Orange-Footed Sea Cucumber (Cucumaria frondosa)—Effect of Different Enzymes on Protein Yield and Bioactivity.

Vu, Dat Trong; Falch, Eva; Elvevoll, Edel Oddny; Jensen, Ida-Johanne. 2023, Foods. UIT, NTNUVitenskapelig artikkel

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