Janna Derks Cropotova

Førsteamanuensis
ved Institutt for biologiske fag Ålesund ved Norges teknisk-naturvitenskapelige universitet

Resultater Resultater

Green technologies for bio-refinery in marine crustacean shell valorisation from chitin perspective.

Dong, Wenrui; Tang, Jiafei; Cropotova, Janna Derks; Sun, Da-Wen; Tiwari, Brijesh K.. 2024, Trends in Food Science & Technology. TEAGASC, NTNU, TUoDTCVitenskapelig oversiktsartikkel/review

Environmental and Economic Life Cycle Assessment of Enzymatic Hydrolysis-Based Fish Protein and Oil Extraction.

Bashiri, Bashir; Cropotova, Janna Derks; Kvangarsnes, Kristine; Gavrilova, Olga; Vilu, Raivo. 2024, Resources. ESTLAND, NTNU, TALTECHVitenskapelig artikkel

Evaluation of the quality of fish oil extracted by enzymatic hydrolysis from a mixture of Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) side streams after high-pressure pretreatment .

Kotsoni, Elissavet; Dauksas, Egidijus; Aas, Grete Kristine Følsvik Hansen; Rustad, Turid; Cropotova, Janna Derks. 2024, 2nd Nordic Lipidforum Symposium. NTNUPoster

Characterization of fractions obtained from the enzymatically hydrolysed mixture of rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar) side streams pretreated by high-pressure.

Kotsoni, Elissavet; Dauksas, Egidijus; Aas, Grete Kristine Følsvik Hansen; Rustad, Turid; Cropotova, Janna Derks. 2024, European PhD Workshop on Food Engineering and Technology. NTNUVitenskapelig foredrag

Enzymatic hydrolysis of the mixture of rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar) by-products pre-treated by high-pressure.

Kotsoni, Elissavet; Dauksas, Egidijus; Aas, Grete Kristine Følsvik Hansen; Rustad, Turid; Cropotova, Janna Derks. 2023, EFFoST International Conference 2023. NTNUPoster

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