Knut Erik Aslaksen Lundin

Overlege
ved Seksjon for gastromedisin ved Oslo universitetssykehus HF
Professor
ved Institutt for klinisk medisin ved Universitetet i Oslo

Resultater Resultater

Statement of the Prolamin Working Group on the Determination of Gluten in Fermented Foods Containing Partially Hydrolyzed Gluten.

Scherf, Katharina A.; Catassi, Carlo; Chirdo, Fernando; Ciclitira, Paul J.; Feighery, Conleth; Gianfrani, Carmen; Koning, Frits; Lundin, Knut Erik Aslaksen; Masci, Stefania; Schuppan, Detlef mfl.. 2021, Frontiers in Nutrition. CNR, UdSdT, OUS, ARGENTINA, FRANKRIKE, JGM, WUR, UL, KIT, UdSFIdN, UNIVPM, UIO, TYSKLAND, UoEA, AMNCHVitenskapelig artikkel

Nutritional and costs aspects of gluten-free products, a case control study of products on the Norwegian marked.

Myhrstad, Mari; Slydahl, Marlene; Hellmann, Monica; Garnweidner-Holme, Lisa; Lundin, Knut Erik Aslaksen; Henriksen, Christine; Telle-Hansen, Vibeke. 2020, 12th Nordic Nutrition Conference. OSLOMET, UIOPoster

Longevity, clonal relationship and transcriptional program of celiac disease-specific plasma cells.

Lindeman, Ida; Zhou, Chunyan; Eggesbø, Linn Margrethe; Miao, Chichau; Polak, Justyna; Lundin, Knut Erik Aslaksen; Jahnsen, Jørgen; Qiao, Shuo-Wang; Iversen, Rasmus; Sollid, Ludvig Magne. 2021, Journal of Experimental Medicine (JEM). UIO, AHUS, OUSVitenskapelig artikkel

In well‐treated celiac patients low‐level mucosal inflammation predicts response to 14‐day gluten challenge.

Stamnæs, Jorunn; Stray, Daniel; Ekman, Maria; Sarna, Vikas Kumar; Nyman, Tuula Anneli; Lundin, Knut Erik Aslaksen; Sollid, Ludvig Magne. 2021, Advanced Science. UIO, OUSVitenskapelig artikkel

Experiences of managing a gluten-free diet on multiple levels of society: a qualitative study.

Garnweidner-Holme, Lisa; Sende, Karla; Hellmann, Monica; Henriksen, Christine; Lundin, Knut Erik Aslaksen; Myhrstad, Mari; Telle-Hansen, Vibeke. 2020, BMC Nutrition. OSLOMET, UIO, OUS, DIVNORSKVitenskapelig artikkel

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