Cristin-person-ID: 34238
Person

Ignat Tolstorebrov

  • Stilling:
    Førsteamanuensis
    ved Institutt for energi- og prosessteknikk ved Norges teknisk-naturvitenskapelige universitet

Resultater Resultater

A comprehensive investigation of the use of freeze concentration appro aches for the concentration of fish protein hydrolysates.

Khan, Muhammad Umar; Hamid, Khalid; Tolstorebrov, Ignat; Eikevik, Trygve Magne. 2024, Food Chemistry. NTNUVitenskapelig artikkel

Study on Drying of Seaweeds and Importance of Glass Transition and Stabilization.

Tolstorebrov, Ignat; Senadeera, Wijitha; Eikevik, Trygve Magne; Bantle, Michael; Sæther, Maren; Petrova, Inna. 2024, Processes. USQ, SINTEFEN, NTNU, DIVNORSKVitenskapelig artikkel

Effects of Fish Protein Hydrolysate on the Nutritional, Rheological, Sensorial, and Textural Characteristics of Bread.

Oprea, Oana Bianca; Sannan, Sigurd; Tolstorebrov, Ignat; Claussen, Ingrid Camilla; Gaceu, Liviu. 2024, Foods. SINTEFEN, OCEAN, NTNU, UTdBVitenskapelig artikkel

Experimentally validated CFD-tool for a freezing simulation in a small-scale freeze-dryer.

Piechnik, Edyta; Smolka, Jacek; Palacz, Michal; Tolstorebrov, Ignat; Eikevik, Trygve Magne; Stebel, Michal; Haida, Michal; Nowak, Andrzej J.; Ciesielska, Agnieszka; Bodys, Jakub. 2024, Journal of Food Engineering. PÒWG, NTNU, SUVOVitenskapelig artikkel

Potential for Saccharina latissima Flour as a Functional Ingredient in the Baking Sector.

Oprea, Oana Bianca; Tolstorebrov, Ignat; Claussen, Ingrid Camilla; Sannan, Sigurd; Apostol, Livia; Mosoiu, Claudia; Gaceu, Liviu. 2023, Foods. SINTEFEN, OCEAN, NTNU, UTdB, ACAD, ROMANIAVitenskapelig artikkel
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