Turid Rustad

Professor
ved Institutt for bioteknologi og matvitenskap ved Norges teknisk-naturvitenskapelige universitet

Resultater Resultater

Peptides and proteins.

Rustad, Turid; Falch, Eva; Slizyte, Rasa; Sasidharan, Abhilash. 2024, CRC Press. OCEAN, NTNUVitenskapelig Kapittel/Artikkel/Konferanseartikkel

Evaluation of the quality of fish oil extracted by enzymatic hydrolysis from a mixture of Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) side streams after high-pressure pretreatment .

Kotsoni, Elissavet; Dauksas, Egidijus; Aas, Grete Kristine Følsvik Hansen; Rustad, Turid; Cropotova, Janna Derks. 2024, 2nd Nordic Lipidforum Symposium. NTNUPoster

Characterization of fractions obtained from the enzymatically hydrolysed mixture of rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar) side streams pretreated by high-pressure.

Kotsoni, Elissavet; Dauksas, Egidijus; Aas, Grete Kristine Følsvik Hansen; Rustad, Turid; Cropotova, Janna Derks. 2024, European PhD Workshop on Food Engineering and Technology. NTNUVitenskapelig foredrag

Enzymatic hydrolysis of the mixture of rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar) by-products pre-treated by high-pressure.

Kotsoni, Elissavet; Dauksas, Egidijus; Aas, Grete Kristine Følsvik Hansen; Rustad, Turid; Cropotova, Janna Derks. 2023, EFFoST International Conference 2023. NTNUPoster

Influence of high-pressure processing in the chemical composition and yield of fractions from a mixture of rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar) rest raw material after enzymatic hydrolysis.

Kotsoni, Elissavet; Dauksas, Egidijus; Aas, Grete Kristine Følsvik Hansen; Rustad, Turid; Cropotova, Janna Derks. 2023, Conference of the Western European Fish Technologists' Association. NTNUVitenskapelig foredrag

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